Our chefs are happy to accommodate any dietary restrictions upon request.*Final guest counts and menu selections are due with complete payment two weeks prior togroup arrival.RESORT BANQUETMenu
CONTINENTAL BREAKFASTSSimple & Sweet - 12Fresh seasonal sliced fruit, pastries, muns, & breakfast breads.Healthy Choice - 15Assorted pastries, muns, yogurt with granola, assorted cereals,oatmeal with dried fruit,seasonal fruit, skim and low-fat milk.• • •BREAKFAST BUFFETAmerican Breakfast - 18Assorted pastries, muns, breakfast breads, preserves, butter, home-stylepotatoes and scrambled eggs. Your choice of breakfast sausage, bacon, or breakfast ham.Breakfast Burritos - 16Seasonal fresh fruit platter, build-your-own breakfast burritos with scrambled eggs, sausage or bacon, shredded potatoes, salsa, Hatch green chiles, and shredded cheese.Servedwith sides of red and green chile sauces, & sour cream. Stued French Toast - 16Seasonal fresh fruit platter, assorted muns, pastries, preserves, butter, yogurt, granola, scrambled eggs, French toast, maple syrup, breakfast sausage.Biscuits and Gravy - 16Seasonal fresh fruit platter, pastries, breakfast breads, preserves, and butter.Home-style potatoes and scrambled eggs. Biscuits & Gravy with breakfast sausage.Homemade Quiche - 18Assortment of meat and vegetarian quiches served with country potatoes,fresh fruit andberries. Breakfast All options are served with orange juice, apple juice,cranberry juice, coee & hot tea.ALL PRICES ARE PER PERSON • 1 •
BUILD YOUR OWN BREAKFASTIncludes: orange juice, apple juice, cranberry juice, coee, and hot tea. Served withassorted muns, fresh fruit, and individual yogurt. STARTS AT 8/PERSONAdd your choice of the following to your buet: PER PERSONBacon ............................................................................................................................................. 4Sausage Links ............................................................................................................................. 4Ham ................................................................................................................................................4Assorted Individual Cereals ...................................................................................................3Pastries .......................................................................................................................................... 4Pancakes and Maple Syrup ....................................................................................................5Oatmeal with Granola and Dried Fruit ................................................................................ 4Stued French Toast with Maple Syrup .............................................................................6Green Chile Scrambled Eggs ................................................................................................4Home-Style Potatoes ...............................................................................................................4Country-Style Biscuits and Sausage Gravy ...................................................................... 6Breakfast Enchiladas ................................................................................................................8Smoked Salmon .........................................................................................................................13 • 2 •
Soup and Salad - 14Soup and salad combo, your choice of: mushroom bisque, tomato basil, or green chilestew with pork. Comes with your choice of side salad: garden or Caesar. Deli Sandwiches - 16TOGO ITEMAssorted deli meats, cheese slices, hoagie rolls, condiments, lettuce, tomato,and onion. Served with your choice of: potato salad, pasta salad, or mixed green salad. Comes with afresh-baked cookie.To-Go: Turkey-swiss, ham-cheddar, roast beef-pepper jack, or veggie-hummusall servedon croissant with lettuce, tomato, and onion.Comes with mayo, mustard, bag of chips andfresh-baked cookie. Chicken Caesar Salad - 16TOGO ITEMFresh chopped romaine lettuce, shaved parmesan cheese, croutons, Caesar dressing, served with grilled chicken breast. Comes with a fresh-baked cookie.Chef Salad Bar - 16TOGO ITEMSpring mixed lettuce, sliced deli meats, hard boiled eggs, shredded cheese, tomatoes, onions, croutons, and choice of dressing. Comes with a fresh-baked cookie.LunchLUNCH BUFFETAll options served with iced tea and water.ALL PRICES ARE PER PERSON • 3 •
Build Your Own Tacos - 18Chicken & Beef tacos, fresh chopped lettuce, cheddar jack cheese, tomatoes, red onion, salsa, sour cream & guacamole. Served with warm tortillas, black bean corn relish, spanish rice & tortilla chips. Comes with tres leches for dessert. Outdoor Grill - 18Your choice of burgers, brats, hot dogs or chicken breasts served on a bun. Comes with allthe condiments, potato salad, chips, and a fresh baked cookie.New Mexican Fare - 20Your choice of one: Chicken enchiladas with red and green chile sauce, beef soft tacos, orpork tamales with red or green sauce. Served with shredded cheese, lettuce, salsa,guacamole, pinto beans, and Spanish rice. Comes with tres leches for dessert.BBQ - 22Your choice of one: Smokey BBQ pulled pork, honey mustard pulled chicken,or sweet BBQ brisket, all served with green chile cornbread. Comes with BBQ baked beans, corn on thecob, garden salad and fresh-baked cookies.Cup of Soup - 8Add your choice of soup to your favorite lunch selection:Green chile stew with pork, mushroom bisque, or tomato basil. • 4 •
AppetizersHOT SELECTIONSChicken or Beef Satay Skewers with Peanut Sauce - 130Grilled satay, tangy & slightly spicy with creamy peanut dipping sauce.Southwest Chicken Empanadas - 130Southwest black beans, shredded chicken & roasted corn stued into a pastry shell.Served with queso sauce & ranchero dressing Vegetarian Egg Rolls - 130Asian vegetables wrapped in an egg roll & deep fried served with sweet chili sauce.Baked Brie - 130 Served with strawberry balsamic glaze, apples, sliced baguettes and lavash crackers.BBQ Meatballs - 130Meatballs smothered in our signature bbq sauce and slow-cooked in our smoker.BBQ Shrimp and Smoked Cheddar Grits - 160Grilled gulf shrimp served on top of smoked cheddar cheese grits.Pu Pu Platter - 160Spring rolls, crab rangoon & pork pot stickers served with dipping sauces.Spinach and Artichoke Dip - 160Creamy Spinach and Artichokes served with Tortilla Chips & Vegetables.Bacon Wrapped Scallops - 160Fresh Sea Scallops Broiled & Wrapped with Bacon.Crab or Sausage Stued Mushrooms - 160Crab or Italian Sausage Stued Button Mushrooms with Parmesan Cheese & Parsley.Bluefin Crab Cakes with Remoulade - 160Fresh Bluefin crab served with olive oil, lemon juice & our signature remoulade sauce.PRICED PER 50 PIECES • 5 •
COLD SELECTIONSChips, Queso, Salsa and Guacamole - 80Crudité Platter - 125Fresh cut broccoli, cauliflower, mixed bell peppers, celery, & carrots,with creamy dillranch.Bruschetta - 125Crostini topped with roasted tomatoes, fresh mozzarella, fresh basil,and garnished withbalsamic glaze.Starburst of Fruit - 125Presentation of ripe melons, pineapple, berries, grapes and honey yogurt dipping sauce. Hummus Display - 130Classic and roasted pepper hummus, baba ganoush, crisp vegetables,pita chips, crostini.Duet of Asparagus - 130Prosciutto wrapped with herb cheese.Smoked Salmon Petites - 180Smoked salmon with a dill cream cheese mousse, sweet cherry pepper curl, & lemon.Served on petit crackers. Artisanal Charcuterie - 180Air dried meats, selection of cheeses, country olives, dipping sauces, pepperoncini, &crackers. Cheeses of the World - 180Chef’s selection of cheese, crackers, grapes and berries.Sesame Seared Tuna - 195Seaweed salad, wasabi, crisp wonton, soy glaze.PRICED PER 50 PIECES • 6 •
DinnerAll entrees come with a house garden salad with two dressings,iced tea, water, bread andbutter. * INDICATES ENTRÉE IS SERVED ON A CARVING STATIONDINNER IN THE LODGEFrom the Plains Buet - 75Peppered Beef Tenderloin with Red WineDemi Roasted Fngerling Potatoes•Encrusted Striped Bass with Brown ButterHerbed Orzo | Parmesan Grilled Asparagus•Caesar Salad•Artisan Breads and ButterChef’s Favorite Buet - 75Bluefin Crab Stued Airline Chickenserved with Garlic Cream Sauce•Trout with Shrimp MousselineWilted Spinach | Lemon Basil Couscous | Green Bean Almondine•Spinach SaladStrawberries, Candied Pecans, Feta Cheese, Balsamic VinaigretteTaste of Italy Buet - 60Chicken Parmesan•Penne Pasta with Marinara•Cheese Tortellini & Pesto Sauce•Italian Sausage w/ Roasted Tomatoes, Peppers and Onions•Focaccia Garlic Bread•Caprese & Caesar SaladALL PRICES ARE PER PERSON • 7 •
Pepper Crusted Beef Tenderloin* - 50Beef tenderloin seasoned with a peppered crust and served with a red-wine reduction.• CHOICE OF ONE STARCH:Roasted Garlic Mashed Potatoes | Au Gratin Potatoes | Roasted Fingerling Potatoes CHOICE OF ONE VEGETABLE:Seasonal Vegetables | Sautéed Asparagus | Roasted Tri-Colored Carrots Beef Prime Rib* - 50Beef prime rib crusted with mustard and herbs, then slow roasted until medium-rare.Served with creamy horseradish and au jus.• CHOICE OF ONE STARCH:Roasted Garlic Mashed Potatoes | Au Gratin Potatoes | Roasted Fingerling Potatoes CHOICE OF ONE VEGETABLE:Seasonal Vegetables | Sautéed Asparagus | Roasted Tri-Colored CarrotsSouth of the Border Buet - 40Chicken and Steak Fajitas•Pork CarnesCalabacitas | Pinto Beans | Spanish Rice•Tri-Colored Tortilla Chips•Orange Jicama Slaw• Warm Tortillas, Cheddar Jack Cheese, Salsa, Shaved Lettuce, Tomatoes,Red Onion, Salsa,Sour Cream, and Guacamole • 8 •
Pork Porchetta - 45Italian roasted pork loin wrapped with crispy pork belly seasonedwith rosemary, sage, andthyme. •CHOICE OF ONE STARCH:Roasted Garlic Mashed Potatoes | Au Gratin Potatoes | Roasted Fingerling Potatoes CHOICE OF ONE VEGETABLE:Seasonal Vegetables | Sautéed Asparagus | Roasted Tri-Colored CarrotsRoasted Turkey Breast - 40Tender and juicy slow-cooked turkey breast seasoned with sage, thyme,and Italianseasonings. Served with savory gravy.•CHOICE OF ONE STARCH:Roasted Garlic Mashed Potatoes | Rice Pilaf | Roasted Fingerling PotatoesCHOICE OF ONE VEGETABLE:Seasonal Vegetables | Green Bean Casserole | Roasted Tri-Colored CarrotsGrilled Salmon - 45Grilled salmon served with fresh pineapple salsa.•CHOICE OF ONE STARCH:Roasted Garlic Mashed Potatoes | Rice Pilaf | Lemon-Parsley OrzoCHOICE OF ONE VEGETABLE:Seasonal Vegetables | Sautéed Asparagus | Roasted Tri-Colored CarrotsCaribbean Pork Loin - 35Pork loin marinated in jerk sauce, served with pineapple garnish.•CHOICE OF ONE STARCH:Caribbean Rice and Beans | Roasted Sweet Potatoes | Garlic Mashed PotatoesCHOICE OF ONE VEGETABLE:Seasonal Vegetables | Caramelized Plantains | Roasted Tri-Colored Carrots • 9 •
Roasted Pork Tenderloin - 35Roasted pork tenderloin with cherry demi-glaze.Served with rice-pilaf, & green beanalmondine. Shrimp Puttanesca - 35Spaghetti tossed with tomatoes, olives, garlic, vermouth, and Gulf shrimp.Served with focaccia garlic bread.Baked Ziti with Sweet Italian Sausage or Italian Meatballs - 32Baked penne pasta, marinara, mozzarella cheese and choice of Italian meatballsor sweetItalian sausage.Served with focaccia garlic bread. Chicken Marsala - 32Penne Pasta tossed in a marsala wine cream sauce with sautéed chicken breast garnished with gorgonzola crumbles.Served with focaccia garlic bread. New Mex Local Flavor - 32New Mexican carne adovada, Spanish rice, stewed pinto beans, tortillas, sour cream,guacamole, salsa, and shredded cheese.Pasta Primavera - 30Bowtie pasta tossed in olive oil with zucchini, bell peppers, yellow squash,onions, and tomatoes. Garnished with parmesan cheese.Served with focaccia garlic bread. • 10 •
Gourmet Salads & SoupUpscale your garden salad to one of our specialty gourmet salads Caesar Salad - 9Fresh cut Romaine lettuce, croutons, shaved parmesan cheese,tossed in a creamy Caesardressing. Strawberry Spinach Salad - 9Fresh spinach, goat cheese, candied pecans, and fresh cut strawberries.Served withraspberry vinaigrette. Roasted Tomato and Fresh Mozzarella - 9Spring mix, roasted tomato, fresh Mozzarella balls, and focaccia croutons. Served withbalsamic dressing.Cup of Soup - 8Add your choice of soup to your favorite dinner selection:Green chile stew with pork, mushroom bisque, or tomato basil.ALL PRICES ARE PER PERSON • 11 •
Smokehouse MenuAll Smokehouse selections come with water, iced tea, cornbread, and fresh watermelon.Choose your favorite smoked meat and pick two sides Smoked Whole Hog - 40Whole hog dressed to smoke, stued with pork loin, herbs, and vegetables.Smoked BBQ Short Ribs - 30New Mexico beef ribs smothered in our signature BBQ sauce and slow-cookedin oursmoker. BBQ Smoked Ribs - 30Baby back pork whole ribs, seasoned with a legendary rub, then basted inour house-madeBBQ sauce.Bone-In ⁄ Chicken - 25⁄ Chicken slow-basted with our signature BBQ sauce and slow-cooked in our smoker. Smoked BBQ Brisket - 30New Mexico whole beef brisket basted with our signature BBQ sauceand slow-cooked inour smoker.• • •SIDESPick two sides for your BBQ party!Corn on the CobColeslawPotato SaladPotato ChipsFresh Garden SaladBaked BeansSmoked Russet PotatoesAVAILABLE FOR MINIMUM OF 50 PEOPLE • PRICE PER PERSON • 12 •
Desserts & SnacksDESSERT MENU PER PERSONChef’s Selection of 3oz. Assorted Cookies .................................................................... 3Frosted Chocolate Brownies ............................................................................................... 4New York Cheesecake ..........................................................................................................6Warm Bread Pudding .............................................................................................................6Seasonal Warm Fruit Cobbler w/ Whip Cream ..............................................................$6Cannolis ...................................................................................................................................... 6Tres Leches ................................................................................................................................4Sweet Bites ................................................................................................................................ 4SNACK MENUPotato Chips .............................................................................................................................. 3Pretzels ........................................................................................................................................ 3Popcorn ....................................................................................................................................... 3Chips & Salsa ............................................................................................................................4Assorted Mini Muns .............................................................................................................4Chef’s Selection Cookies ..................................................................................................... 4Assorted Breakfast Breads ..................................................................................................4Trail Mix ....................................................................................................................................... 4Granola Bars .............................................................................................................................. 4Assorted Candy Bars ............................................................................................................. 4Whole Fruit ................................................................................................................................. 4Mixed Nuts ................................................................................................................................. 4ALL PRICES ARE PER PERSON • 13 •
BeverageSoft Drinks, Sports Drinks, Bottled Water - 4BEER Domestic - 6Bud Light, Budweiser, Coors Light, Miller LightPremium - 7Stella Artois, Corona, Dos Equis, Guinness, Sierra Nevada Pale Ale, Michelob Ultra, ModeloEspecial, Crispin Blue Cider, Odell IPA, Shock TopDomestic Keg - 375Bud Light, Budweiser, Coors Light, Miller LightPremium Keg - 475Stella Artois, Dos Equis, Odell IPA, Shock Top, Michelob Ultra, Odell 90 ShillingWINE Glass - 9 | Bottle - 45Mountain MerlotAlexander Valley Cabernet Sauvignon/Catena Malbec Chalet Chardonnay Matua Sauvignon Blanc Robert Mondavi Cabernet Sauvignon Irony Pinot NoirChateau St. Michelle Chardonnay Barone Fini Pinot GrigioRosatello MoscatoGRUET CHAMPAGNEBottle - 60SPIRITS House Brands - 8Jim Beam Bourbon, Tavarski Gin, Paramount Rum, Wolfschmidt Vodka, Sauza TequilaCall Brands - $10Jack Daniels Bourbon Whiskey, Johnny Walker Red Scotch, Bombay Dry Gin, Bacardi Rum, AbsolutVodka, Seagrams 7, Jose Cuervo Tequila, Sailor Jerry’s Spiced RumPremium Brands - $14Maker’s Mark Bourbon, Glenlevitt Scotch, Bombay Sapphire Gin, Meyer’s Dark Rum, GreyGoose Vodka, Kettle One Vodka, Crown Royal, Patron Silver TequilaCordials - $12Disaronno, Grand Marnier, Bailey’s, Frangelico, Kahlua, Jagermeister • 14 •
Food & BeverageAngel Fire Resort chefs will work with you to create the perfect menuwith regards to type of food and budget, or you can choose from ouravailable pre-designed menuoptions that accommodate most dietaryneeds. Menu options include buets, plated, snacks or passed hors d’oeuvres.Beverage We can oer a hosted, cash bar or a combination of the two to suit your group. In additionto the premium liquors and wine that are served from our bar, Angel FireResort bartenders canserve up your favorite cocktails, beverages and drinks. We aim to provide a responsibleservice to your guests.* BEVERAGE MENU AVAILABLE UPON REQUESTStandard Bar Set-Up Fee is$250 (includes 1 bartender)•Additional Bartender Fee of $20/hrFOOD & BEVERAGE TERMSAngel Fire Resort will work with the group leader on all details of food & beverage eventsat least 30 days prior to event date.•Final guarantee of attendance for all food and beverage events is due 14 daysprior to the event, and may not be reduced.•Full payment is due for all guaranteed attendance, but the lodge food and beveragewill prepare 5% over that number. • 15 •
CATERING& DeliveryAll buets are available catered.Delivery Charges$75 within 5 miles$150 within 10 miles$300 outside of 10 milesONSITE BUFFET DELIVERY, SET UP & PICK UP Includes buet tables, linens, chafing dishes, sterno, serving utensils, and all tableware and glassware.FU L LS ERV I C EIncludes the aformentioned plus stang, as well as guest tables and chairs•Additional $500 & 20% Gratuity3.5 HOURS